Each year 100 million sharks are killed, largely as a result of shark finning. Shark finning is a cruel and remarkably wasteful practice that involves cutting off the dorsal, pectoral and tail fins and dumping the rest of the shark back into the water. Often the mutilated sharks are thrown overboard while still alive, only to die a slow and painful death. This practice has become the method of choice to feed the global demand for shark fin soup, a popular delicacy in Asian cuisine.
Widespread shark finning is decimating the world's shark populations, resulting in declines of 90 percent or more in vast regions of the oceans. Much of this massive shark mortality could be avoided with an international ban on shark finning.
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